Meat loaf From: Cooking with Jeanie & Friends Cookbook
1 tsp. beef bouillon granules 1 Tbls. Worcestershire sauce
1 Tbls. hot water 1 Tbls. prepared mustard
1 egg 1/2 tsp. garlic salt
1/2 c. quick oats 1/4 tsp. salt
1/3 c. honey BBQ sauce 1/4 tsp. pepper
1/4 c. chopped onion 1/4 tsp. chili powder
2 Tbls. brown sugar 1 lb. ground beef
Mix the bouillon granules and the hot water. Next, add the remainder of ingredients and form into a loaf. Bake at 350 degrees for 1 hour. You can make make your own honey BBQ sauce by adding some honey to the regular BBQ sauce. We personally use Knackies Bear-B-Que sauce because it's our favorite!
4 Tbls. ketchup 1/2 Tbls. dry mustard
1 Tbls. brown sugar 1/4 tsp. nutmeg
Once the meat loaf has baked for an hour, remove to add the topping. Bake an additional 10 to 15 minutes.