Tuesday, October 21, 2014

Crockpot Corn

Crock pot Corn                        From: Cooking with Jeanie & Friends Cookbook

We used our corn from the summer garden we had frozen.  It was delish!

1 (10 oz) pkg. frozen corn                   1/2 stick butter or margarine
2 Tbls. sugar                                             6 Tbls. water
1 (8 oz.) pkg. cream cheese

Combine all ingredients in a crock pot and cook on low for 4 hours.

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