Cocoa Apple Cake

This cake recipe is one that came from my Mom.  My sister Elizabeth, she makes me a birthday cake from scratch every year.  For years, she would make this particular one for me. So it is one of my favorites, yet I don't make it that often.  Today I wanted to share it with you and spend some time making memories with my little girl.  So we headed to the kitchen! I hope you enjoy it!  We did!

Ingredients

3 eggs

2 cups white sugar

1 cup margarine

1/2 cup water

2.5 cups all purpose flour

1/2 cup chocolate chips

1 tbls. vanilla

2 tbls. cocoa

1 tsp  soda

1 tsp cinnamon

1 tsp all spice

1 cup chopped nuts

2 apples (delicious but I used whatever red apple I have on hand) Chop fine (2 cups) can                     be done in a blender too.

Beat eggs, sugar, margarine, and water until fluffy.  Sift flour and spices, add to creamed mixture, and mix.  Fold in nuts, chocolate chips, apples, and vanilla.  Spoon into a greased 10" tube pan (I used my bundt pan).  Bake at 325 degrees for 60 to 70 minutes or until done. Serve with whipped topping!