1 C. Oleo 2 C. Flour
1 C. White Sugar 1 Tsp. Baking Soda
1 C. Brown Sugar 1 Tsp Baking Powder
1 Egg - well beaten 1 Tsp. Vanilla
2 C. Corn Flakes 1/2 Tsp. Salt
2 C. Quick Oatmeal
1 C. Coconut
Cream the oleo and sugars, add in the egg and mix. Then add in the rest of the ingredients. It will be a drier dough to work with. Take a teaspoon size of dough and roll it into a ball. Place on non-greased cookie sheet. Smash slightly - I used a glass cup. Bake at 350 degrees fro 10 - 12 minutes.
* Hint - on any type of cookie if you want them to stay soft, place a piece of bread in the bag or container you are storing them in. They will soften and the bread becomes hard.
|Dough ready to make into the balls to bake.|