Crock pot Corn From: Cooking with Jeanie & Friends Cookbook
We used our corn from the summer garden we had frozen. It was delish!
1 (10 oz) pkg. frozen corn 1/2 stick butter or margarine
2 Tbls. sugar 6 Tbls. water
1 (8 oz.) pkg. cream cheese
Combine all ingredients in a crock pot and cook on low for 4 hours.