No Bake Cookie Dough Cheesecake

As I have mentioned before, my husband likes to have a dessert or cake on hand to nibble on. He grew up with one, normally a sheet cake for them to munch on throughout the day.  This week I made a recipe that was for small dessert servings.  I doubled the recipe and made it in a 9x13 cake pan.  It made quite abit so it would be good for a large family, potluck, or gathering.  I didn't use all the cookie dough mixture either.

I found the recipe over at Wine and Glue and adapted it to our liking.  The recipe below is doubled. I put mini chocolate chips on top for garnish but if I would have had more Oreos on hand, I would have crushed those and sprinkled on top!  I hope you enjoy!

Thanks for stopping by!
Julie

No Bake Cookie Dough Cheesecake

• 1/2 cup of butter, softened
• 2/3 packed brown sugar
• 2 cup all purpose flour
• 2 tsp vanilla extract
• 14 oz sweetened condensed milk
• 1 cup mini chocolate chips
• 16 oz cool whip
• 16 oz cream cheese at room temperature
• 3 tsps vanilla extract
• Entire package of  Oreos

Directions

1. In the bowl , I used my stand mixer, cream the butter and the brown sugar until light and fluffy, about two minutes. Beat in 1 tsp vanilla.
2. Add the flour slowly and be sure to scrape the sides of the bowl periodically.
3. With the mixer still running, slowly add in the sweetened condensed milk. Scrape sides if needed.
4. Once it is fully combined, stir in the chocolate chips.
5. Whip together the cool whip and the cream cheese until fully combined and smooth. Mix in the 2 tsps of vanilla.
6. Form the cookie dough into small balls and drop into the cream cheese mixture. Stir them in gently.
7. Crush Oreos and line 9x13 pan. Top with the cream cheese and cookie dough mixture.